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Sangeetha Varun - Founder - Temptation Point from Chennai, India.
Q. 1 What inspired you to get into the food industry? I love to eat dry cakes, fruits, and nuts cake, Rich creamy nuts chocolates, etc B...
Aparna Malani - Co - Founder of Mumma Ki Rasoi from Mumbai Maharashtra, India
Q.1 What inspired you to get into the food industry? We realized that the availability of authentic Sindhi Cuisine is missing from the local...
Chef Rashna Cherag Elavia - Owner of The Home Baker from Mumbai, Maharashtra, India.
Q. 1 What inspired you to get into the food industry? As a kid, I always used to help my grandmother while cooking, which got me interested ...
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