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Sangeetha Varun - Founder - Temptation Point from Chennai, India.
Q. 1 What inspired you to get into the food industry? I love to eat dry cakes, fruits, and nuts cake, Rich creamy nuts chocolates, etc B...
Chef Rashna Cherag Elavia - Owner of The Home Baker from Mumbai, Maharashtra, India.
Q. 1 What inspired you to get into the food industry? As a kid, I always used to help my grandmother while cooking, which got me interested ...
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